Skip to content Skip to sidebar Skip to footer

Baked Rigatoni Pasta

Baked Rigatoni Pasta

Baked Rigatoni Pasta

Total Time: 1:25 hour    -    Preparation: 25 minutes    -    Difficulty: Simple

Nutritional value: 7/10


How to make Baked Rigatoni Pasta?

Ingredients

Make sure to use the correct amounts when preparing the food.

Servings (default: 4)

  • 1 bawang merah
  • 1 siung bawang putih
  • 150 gr ham rebus
  • 200 gr daging cincang (sapi)
  • 1 sdm minyak lobak
  • 350 gram pasta rigatoni
  • 3 sdm pasta tomat
  • 200 ml kaldu sayur
  • 0,5 sdt oregano
  • 0,5 sdt kemangi
  • merica
  • garam
  • 200 ml krim
  • 50 gr keju parmesan parut
  • 100 gr kacang polong beku
  • 100 gr mozarella, parut
  • 100 gr keju edam, parut
  • 2 tangkai kemangi


Utils

  • Baking Dish

Preparation

Step 1

Ingredients:

1 shallot - 1 clove (s) of garlic - 150 g cooked ham

Peel shallot and garlic and cut into small cubes. Dice the cooked ham as well.

Step 2

Ingredients:

200 g minced meat (beef) - 1 tbsp rapeseed oil - 350 g rigatoni pasta

Fry the minced meat in 1 tablespoon rapeseed oil in a coated pan until crumbly. Cook the rigatoni according to the instructions on the packet and drain.

Step 3

Ingredients:

3 tbsp tomato paste - 200 ml vegetable stock - 0.5 tsp oregano - 0.5 tsp basil - pepper - salt - 200 ml of cream

Add the shallot and garlic to the minced meat and sauté briefly. Then add tomato paste, sauté briefly and deglaze with 200 ml vegetable stock. Add oregano and basil and simmer for about 40 minutes. Then season with salt and pepper and stir in the cream.

Step 4

You need:

Baking Dish

Ingredients:

50 g grated parmesan cheese - 100 g frozen peas - 100 g mozzarella, grated - 100 g Edam cheese, grated

Preheat the oven to 180 ° C top/bottom heat. Mix the rigatoni with the minced meat sauce, mix in the parmesan, peas, and boiled ham, and place in a baking dish. Sprinkle with cheese and bake for 15-20 minutes until golden brown.

Step 3

Ingredients:

2 sprig (s) of basil

Wash the basil, pluck the leaves and garnish the casserole with them.

 

Nutritional values per serving

Daily nutrient percentage

Energy

874 kcal

40%

Protein

47.4 g

86%

Fat

44.2 g

59%

Carbohydrates

74.7 g

25%

Dietary Fiber

6.3 g

21%

Calcium

505 mg

51%

Iron

4.2 mg

30%

Vitamin B12

3.7 μg

148%

Post a Comment for "Baked Rigatoni Pasta"